: How temperature, pH, or substrate concentration affects the rate of reactions (e.g., catalase in potatoes).
: Investigating the chemical changes (amino acids reacting with sugars) that occur during high-heat cooking. For High School Chemistry
Focuses on the physical properties of substances and energy storage. : How temperature, pH, or substrate concentration affects
: Comparing the durability and degradation rates of starch-based plastics versus traditional polymers. : How temperature
Ideal for students interested in medicine, nutrition, or the "chemistry of life."
: Testing how different fertilizers affect soil pH and nutrient runoff.