Book On Pig Production | Farmer's Hand

Limit visitors and use footbaths at the entrance to prevent diseases like African Swine Fever.

Track birth dates, weights, feed consumption, and medical treatments to monitor your profit margins. 4. Breeding & Farrowing Farmer's Hand Book on Pig Production

Overcrowding leads to disease and slow growth; provide at least 1–2 square meters per finisher pig. 2. Nutrition & Feeding Limit visitors and use footbaths at the entrance

Provide a quiet, clean farrowing pen. Ensure piglets are kept warm (using heat lamps or bedding) during their first week. 5. Waste Management Farmer's Hand Book on Pig Production

Select breeds known for fast growth and good mothering abilities (e.g., Large White, Landrace, or Duroc).