Ep120 - Delicious Breast Enters Tcs World Part ... Apr 2026

Starting as a home baker, Bunty Mahajan's career began with simple classics like chocolate mousse for local clubs in Mumbai. Her growth into "TCS World" is defined by several key milestones:

: Her sub-brand, The Bombay Cakery , focuses on bringing back "nostalgic" favorites like Black Forest and Pineapple Gateau with a premium twist. Takeaways for Aspiring Entrepreneurs ep120 - delicious breast enters tcs world part ...

: She transitioned from a dessert café within the Out of the Blue restaurant to her own flagship store in Khar and Pali Hill. Starting as a home baker, Bunty Mahajan's career

For those looking to follow in her footsteps, Bunty emphasizes the importance of —even after 50 years of baking, she still attends elementary workshops to pick up new techniques. She also highlights the necessity of a strong support system, noting that her son and husband handle the business and social media aspects, allowing her to remain the "creative soul" of the brand. For those looking to follow in her footsteps,

: Deliciae has recently expanded to Bangalore , setting up multiple cloud kitchens to ensure fresh, made-to-order delivery within 20 minutes across the city. Catering for the Stars: From 9-Tier Cakes to Royal Weddings

This blog post explores the transition from home baking to high-stakes retail and celebrity catering, inspired by the journey of , the founder of Deliciae . Her story, recently featured in "Episode 120" of the TCS (The Culinary Story) world, provides a masterclass in scaling a passion project into a brand known for its classic European aesthetics and royal-standard execution. The Leap from Home Kitchen to Flagship Store

: To manage her 11+ kitchens, Bunty uses a rigorous system of photographs and standard operating procedures so that a cake ordered in Bandra tastes identical to one in Bangalore.