The text is divided into two primary parts designed to provide both scientific context and practical utility:
Book details * ISBN-10. 9780122198038. * ISBN-13. 978-0122198038. * Edition. 1st. * Publisher. Academic Press. * Publication date. Amazon.com Encyclopedia of Foods. A Guide to Healthy Nutri...
: Covers macronutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), and emerging topics like phytochemicals and functional foods. The text is divided into two primary parts
The is a comprehensive reference book published by Academic Press in late 2001. It serves as a definitive resource linking dietary choices to the prevention and treatment of chronic diseases. Collaborative Expertise 978-0122198038
: Includes meal planning guidelines, grocery shopping tips, and two weeks of nutritionally balanced menus.
Encyclopedia of Foods: A Guide to Healthy Nutrition - Lippincott
: Provides advice on food safety, essential equipment, and techniques for modifying family recipes to be more healthful. Part II: Encyclopedia of Foods