The evening begins around 9:00 p.m. as the restaurant starts to hum with energy. Stepping inside, the modern streets of Berlin vanish, replaced by a rustic, unchanged interior filled with old-world Spanish decor and a "great vibe". The air is thick with the scent of garlic and grilled seafood.
: Small plates like pimientos de padrón (blistered peppers) and crispy fried calamari.
: Large portions of authentic Spanish fare, ranging from steaming pans of excellent paella to a massive mixed meat grill.
Groups huddle around wooden tables, sharing overflowing plates of:
