: Topped with plenty of grated white brine cheese.
: Keep the grill hot and oil the grates. Roll your kebapcheta with wet hands to get that smooth, iconic cylindrical shape. Rotate them constantly to ensure an even, charred crust. How to Serve Like a Local dve_kebapceta_krilati_two_kebapches_aliped
To truly honor the "Dve kebapcheta" tradition, serve them with: : Topped with plenty of grated white brine cheese