Dutch — Food

: A thick, split-pea soup often enjoyed in winter. It is typically loaded with pork and sliced sausage. Haring (Herring)

: The ultimate national dish. It is a hearty mash of potatoes and vegetables (like kale or sauerkraut) served with a smoked sausage called Erwtensoep (Snert) DUTCH FOOD

: A raw delicacy served with onions and pickles. The traditional way to eat it is by holding the tail and dropping it into your mouth. : A thick, split-pea soup often enjoyed in winter