This is a "cut and come again" cake—a hearty, simple loaf that stays moist and is perfect for a Sunday tea. Ingredients Self-raising flour 4 oz Soft margarine 4 oz Caster sugar 4 oz Chopped dates (pitted) 1 Large banana (mashed) 1 Large egg 4 tbsp Milk Pinch of salt Topping: Demerara sugar or chopped walnuts Step-by-Step Instructions
Smooth the batter and sprinkle the top with Demerara sugar or walnuts for a crunch. Bake: Cook for one hour at Gas Mark 4 ( ) on the middle shelf. 💡 Pro Tips DSCF2134 (Finger).MOV
Mix in the chopped dates and the mashed banana. This is a "cut and come again" cake—a