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A foundational process involving sautéing and stir-frying ingredients together to build a rich base for curries.
In Indian culture, food is a medium for celebration and hospitality. Culinary traditions—the specific practices and customs of preparing and eating—serve as a "window" into the heritage of a community. Whether through festive feasts or daily family gatherings, the act of cooking and sharing a meal remains one of the most significant ways Indians preserve their cultural identity. wheat-based breads (like )
Known for its heavy use of dairy, wheat-based breads (like ), and hearty gravies. and hearty gravies.