: The most recognizable dairy cow, known for its iconic black-and-white markings and massive milk volume.

: They "chew the cud"—a cycle of swallowing food, regurgitating it to chew again, and re-swallowing to extract maximum nutrients.

Cows are , meaning they have a specialized four-chambered stomach designed to digest tough plant fibers.

: Often praised for their creamier milk and adaptability to various climates. Biology and Diet