: Offers suggestions for using the sauces directly on meats, poultry, or fish, a common practice in Italy.

This book is currently available from several major retailers:

Published in 2022 by Harvard Common Press , this 256-page guide features 175 recipes designed to help home cooks move beyond standard marinara. Key Features

: Standard pesto plus six unique variations. Hearty Ragouts : Meatball Ragout Chicken Ragout Lamb Ragout with Porcinis Vegetable & Seafood Sauces : Roman Cauliflower Sauce Asparagus and Pine Nut Sauce Purchasing Options

: Features specific recipes designed to appeal to children alongside more sophisticated "grownup" sauces. Notable Recipes Included

: Each recipe includes one to three "Best On" suggestions, plus "Also Good On" ideas for various pasta shapes, egg noodles, polenta, or rice.

: Every sauce is designed to be easy to prepare and quick to cook, making it ideal for busy weeknight dinners.