Focused on nutrition and the use of diverse grain varieties.
Each section includes photographic step-by-step instructions, essential equipment lists, and a deep dive into the types of flour that define the "Nordic taste". Claus Meyer - Meyers Bakeryrar
“The best explanation of how to make bread using a starter with fixes if you think you've gone wrong (incredibly handy!) And photos to match!” Amazon UK Focused on nutrition and the use of diverse grain varieties