Chicory - Escarole

: That sharp taste comes from intybin, a compound found in all chicories that can aid digestion.

: Char it on a grill to get crispy, blackened edges while the stalks remain juicy. chicory escarole

If you are looking to create an interesting culinary piece, treat escarole as a canvas for : : That sharp taste comes from intybin, a

: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens. chicory escarole