He drove to the butcher, bought five pounds of lean beef, and headed home. He sliced the meat into thin strips—partially frozen so the knife glided through—and marinated them in soy sauce, liquid smoke, and brown sugar he already had in the pantry.
Arthur spent a week scouring every supermarket in the tri-state area. He learned the hard way that "Name Brands" are the enemy. Jack Link’s and Slim Jims were the luxury sedans of the snack world—expensive because of the marketing. cheapest way to buy beef jerky
He dropped the bag. His journey for the cheapest jerky had begun. He drove to the butcher, bought five pounds
Then came the . He found websites that looked like they were designed in 1998 selling "jerky ends and pieces." These were the ugly bits—the scraps that fell off the slicer. They didn't look like art, but they tasted like victory. He bought a five-pound clear plastic bag of "Hickory Scraps" for $40. At $8 a pound, he felt like a king. He learned the hard way that "Name Brands" are the enemy
"Eye of round roast," he muttered, looking at a digital circular. "$4.99 a pound."