While ground chicken is common, it is sometimes less popular than ground beef or ground turkey , so shelf space may be smaller. You will typically find several variations:
: Many retailers offer organic, pasture-raised , or antibiotic-free versions from brands like Perdue , Bell & Evans, and Mary's . Where to Find It in the Store
: Most stores sell it in one-pound trays or sealed vacuum packs.
: Options often range from 92% lean blends (mix of white and dark meat) to 98% or 99% lean ground chicken breast.