's chocolate sponge cake is known for being extremely light and fluffy, achieving its texture through the intensive beating of eggs rather than relying solely on chemical leaveners. 4 Large eggs (Room temperature is critical for volume) 2 cups Granulated sugar 1 tsp Vanilla extract 1 cup Whole milk ¼ cup Butter (Lightly salted)
(Adjusted from vanilla to allow for cocoa) ¼ cup Unsweetened cocoa powder 2 tsp Baking powder ¼ tsp Salt Step-by-Step Instructions Recipe and Tips for Baking a Perfect Sponge Cake - Facebook Cake Boss Sponge Cake Recipe Chocolate