By reshaping irregular cuts into uniform cylinders, you ensure that every part of the meat cooks at the same rate. 2. Versatility (Meat, Fish, & Plant-Based)
If you are looking to buy transglutaminase—popularly known as —the best choice depends on whether you are a professional chef, a home cook, or a manufacturer. Quick Buying Guide buy transglutaminase
Because you are bonding exterior surfaces (which may have bacteria) into the interior of a "new" cut of meat, the interior must be cooked to a safe temperature, or the surfaces must be seared before bonding. By reshaping irregular cuts into uniform cylinders, you
Moo Gloo Transglutaminase - RM Formula Meat Glue - 50 g/2 oz Quick Buying Guide Because you are bonding exterior
It is a fine powder; avoid inhaling it as it can irritate the lungs.
Look for Moo Gloo RM Formula or similar "RM" (Transglutaminase with Sodium Caseinate) products on Amazon . These are more forgiving because they contain a bonding agent (milk protein) that helps the enzyme stick to surfaces.