: If you don’t have a vacuum sealer, wrap portions tightly in plastic wrap , then a layer of aluminum foil , and place them in a zip-lock freezer bag . Shelf Life :
: Perfect for variety lovers, they offer Multipacks of 100g bags in various flavors. Pro Tips for Storage buy smoked salmon in bulk
: If you buy a whole side, slice or portion it into what you’ll eat in one sitting before freezing. : If you don’t have a vacuum sealer,
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: Best quality for up to 3 months , though it remains safe for up to 6 months. How to Use Your Stash
: This is the best way to prevent freezer burn and oxidation.