In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products.
It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships.
High-quality raw butter is almost always sourced from cows allowed to graze on pasture. buy raw butter
Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines.
True raw butter is typically produced using old-fashioned methods. Key characteristics include: In some states, raw dairy is only available
The Case for Raw Butter: A Nutrient-Dense Traditional Food Raw butter, produced from unpasteurized cream, is experiencing a resurgence among those seeking nutrient-dense, traditional foods. Unlike conventional pasteurized butter, raw butter is never heated, preserving vital enzymes, vitamins, and beneficial bacteria, making it a superior choice for health-conscious consumers. Often sourced from 100% grass-fed A2/A2 cows, this golden-hued fat is celebrated for its purity, rich taste, and potential digestive benefits. Nutritional and Health Benefits
Many people choose to make their own raw butter to ensure quality. The process is simple: Make Raw Butter at Home Obtaining raw butter can be restricted, as federal
Often derived from Jersey cows, making it easier to digest for some individuals. Sourcing and Legal Landscape