Choose "big and chunky" plantains, which are often twice the size of a standard banana.
Place them in a paper bag with an apple; the ethylene gas from the apple accelerates ripening.
Caribbean, Latin American, and West Indian markets often have a more consistent stock of fully ripe (black) plantains.
Choose "big and chunky" plantains, which are often twice the size of a standard banana.
Place them in a paper bag with an apple; the ethylene gas from the apple accelerates ripening. buy plantain
Caribbean, Latin American, and West Indian markets often have a more consistent stock of fully ripe (black) plantains. Choose "big and chunky" plantains, which are often