These are pre-selected by the butcher and often change monthly to include seasonal favorites.
Ensure the company uses dry ice and insulated liners to keep meat frozen or "refrigerator cold" during transit.
A standard refrigerator freezer fills up quickly. If buying in bulk, ensure you have the cubic footage required.
Find exotic meats, specific heritage breeds, or dry-aged cuts rarely found in local supermarkets.
Known for high-quality staples and a "build-your-own" subscription model.
Focuses on pasture-raised meat with a focus on dry-aging and hand-cutting. 💡 Pro Tip
You choose exactly which cuts go into your box, allowing for total control over your menu.
Subscriptions and curated boxes save time on grocery trips and meal planning.