Maintaining live stock is the most critical hurdle. Your system needs to track more than just quantity; it must monitor the health and "freshness" of the living product.
: Embed educational content directly on product pages, such as the FDA's safety tips for identifying fresh seafood (clear eyes, firm flesh, and no foul odor). 3. Hyper-Local & High-Speed Logistics buy live seafood online
: Live seafood is rarely uniform. Users should be able to select specific grades (e.g., "Selects" vs. "Field Run" for crawfish) and precise weight ranges. Maintaining live stock is the most critical hurdle