Buy Fresh Crawfish File
Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness
Only buy crawfish that are active and moving . Avoid those that are limp or "floppy". buy fresh crawfish
Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor. Look for "Cajun-certified" labels or those harvested from
Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy intact shells and clear
When buying live crawfish, use these physical markers to ensure they are healthy:
Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia.

