Buy Fermented: Tofu

Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese.

A popular Vietnamese brand, especially their chili-infused variety which offers a creamy texture with a spicy kick. buy fermented tofu

When shopping, you will primarily encounter two types, with white being the most versatile starting point. Brined with salt and rice wine, this variety

Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety. Brined with salt and rice wine