: Nothing beats the sight of a whole roasted pig at a gathering. Cons :
: Instead of paying individual cut prices, you often pay a flat per-pound rate (around $5.50/lb depending on the source) for a variety of pork cuts you select yourself.
: You get everything from the ribs and belly to the shoulder and hams.
: Bulk pricing is significantly cheaper than buying individual cuts.
, experts at Serious Eats recommend an oven temperature of . The goal is to reach an internal temperature of at least 160°F (71°C) in the deepest joint (the shoulder) for a safe and tender result. Outdoor Pit Cooking : Traditional methods like the Hawaiian Imu