While too tart to eat raw for many, bullaces are highly prized for traditional preserves and infusions: : Used similarly to sloes to make Bullace Gin .
If you are looking to cultivate bullace, such as the Langley Bullace , consider these requirements: bullace
: Bullaces are small and spherical, generally larger than a sloe but smaller than a damson. While too tart to eat raw for many,
: They typically ripen later in the season, often from October to November, and usually taste better after the first light frost. Culinary Uses such as the Langley Bullace
A couple of helpful photos on sloes, bullace and plumbs 💚 - Facebook