To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper":
Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese. brick cheese
: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics To keep your brick cheese fresh and prevent
STOP storing your cheese in a plastic bag!! Do this instead. brick cheese