Bong Appetit - Season 1 100%

: Episodes explored various cuisines, including Korean-inspired dishes by Deuki Hong and a Filipino Kamayan feast prepared by Miguel Trinidad.

Bong Appétit Season 1, which premiered in late 2016 on Viceland, explored the intersection of cannabis culture and high-end gastronomy. Hosted by Abdullah Saeed alongside experts Ry Prichard and Vanessa Lavorato, the debut season consists of 10 episodes that document elaborate dinner parties prepared by notable chefs. Concept and Format Bong Appetit - Season 1

The season featured a diverse array of culinary styles and guests: Concept and Format The season featured a diverse

The series focuses on moving beyond traditional stereotypes by inviting professional chefs into a kitchen environment to experiment with cannabis as a culinary ingredient. : Episodes explored various cuisines

: The episodes often discussed the science behind the plant, such as terpene profiles and the importance of understanding the effects of different botanical strains.

: Abdullah Saeed, who guides viewers through the dinner party preparations and the cultural context of the ingredients.