Roll the blin tightly into a cigar shape. You can cut these diagonally for a beautiful presentation.
Heat a non-stick frying pan over medium-high heat. Lightly grease it with oil once. bliny s semgoj recept poshagovyj
Pour a small ladle of batter into the center. Tilt the pan quickly to coat the bottom in a thin layer. Roll the blin tightly into a cigar shape