: One of the largest citrus varieties, often weighing between 1.5 to 2.5 kilograms per fruit.
: Known for a high sugar-to-acid ratio, resulting in a very sweet flavor with minimal bitterness.
: Thrives in the humid subtropical climate of the Sichuan Basin.
: Can remain fresh for 3–6 months at room temperature due to its protective outer structure. 📈 Agricultural Impact
: Features a thick, spongy albedo (white inner rind) that protects the fruit during long-term storage.