Bedryshki Recepty -

Combine 1.75 kg chicken thighs with 200g mayo, 30g mustard, and 20g garlic. Add salt and paprika.

Bedryshki (chicken thighs) are a staple in Eastern European and Slavic cooking, favored for being budget-friendly, forgiving to cook, and staying incredibly juicy compared to breasts. Whether baked, pan-seared, or stewed, they are often paired with robust flavors like garlic, sour cream, mayo, and paprika. bedryshki recepty

For a more hands-off, succulent approach, baking in foil or a cooking sleeve keeps the chicken moist and tender. Combine 1

Stuff thighs with cheddar/mozzarella, then coat with a mixture of sour cream, mayonnaise, garlic, and herbs (dill/parsley). Bake until golden. Chicken Paprikash favored for being budget-friendly