Asparagus Pea -

: Harvest when pods are no more than 2.5 cm (1 inch) long . If you wait, they quickly become woody and fibrous , making them unpalatable.

This plant is as ornamental as it is edible, but it can be a bit finicky depending on your climate. asparagus pea

: Needs full sun and well-drained soil . It is drought-resistant once established. : Harvest when pods are no more than 2

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long. they quickly become woody and fibrous

💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea".