Anchovy | Pizza

While many recipes call for adding them before baking to let them soften and infuse the sauce, some purists argue for adding them after the oven. This keeps the oils fresh and prevents them from becoming overly salty and tough. Classic and Bold Flavor Pairings

A subtle tang from the curing process helps balance out rich meats and cheeses. Choosing Your Fish: Quality is Everything anchovy pizza

If you want to move beyond the standard cheese-and-anchovy combo, try these tried-and-true pairings: Should you dive headfirst into homemade anchovy pizza While many recipes call for adding them before

Chefs often refer to anchovies as the "holy trinity of taste" because of how they interact with other ingredients: Choosing Your Fish: Quality is Everything If you

These have a milder, more delicate taste compared to standard brown fillets.

Most "anchovy hate" stems from bad experiences with low-quality, bottom-shelf tins that are overly salty or metallic. To elevate your pizza, look for: