: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking.

In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:

: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content.