: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards
: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting.
To maintain the quality of fresh produce, follow these primary storage rules:
: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top.
: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category
: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards
: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting. 3543mp4
To maintain the quality of fresh produce, follow these primary storage rules: : Avocados, bananas, melons, and tomatoes should ripen
: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top. 3543mp4
: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category