Using "National Standard" verified products protects businesses during health and safety inspections.
China’s national standards for edible oils are periodically updated to enhance food safety, refine labeling accuracy, and tighten requirements on oxidative stability. The "2022 New Standard" designation ensures that the product: Meets stricter limits on impurities and moisture content. This typically refers to the packaging and viscosity
This typically refers to the packaging and viscosity parameters used in high-speed automated filling lines. In some technical contexts, it indicates the specific electrical or mechanical settings (100V/60Hz compatible systems) for the machinery handling these large-format containers, ensuring that the oil’s flow rate and seal integrity are maintained during the "New Standard" transition. 3. Why the "SHA1" Designation? Why the "SHA1" Designation
Better refinement under the new standards often leads to a more stable oil that resists breaking down under high heat. For those in the food industry
represents the intersection of traditional food quality and modern industrial precision. For those in the food industry, it’s a signal of reliability and a commitment to the latest safety protocols.
A SHA1 hash is used to verify that the digital documentation or firmware for the automated dispensing of this oil hasn't been tampered with.