While organic products usually dominate quality tests, the 2022 butter test was a mixed bag for them. While performed well, many other organic brands were outshined by the cheaper conventional options in terms of pure sensory consistency and price-performance ratio.
: Kerrygold’s "Original Irish Butter" failed to impress, receiving a "Poor" (mangelhaft) rating. While organic products usually dominate quality tests, the
: It wasn't the taste that failed them, but mineral oil hydrocarbons (MOSH) . The laboratory found high levels of these saturated mineral oils, which can accumulate in human tissue. For a brand marketed on "pure green pastures," this was a significant blow to their reputation that year. The "Organic" Twist : It wasn't the taste that failed them,
The most surprising part of the story was the triumph of supermarket "house brands." While big-name, expensive brands often rely on prestige, the discounters stole the show: The "Organic" Twist The most surprising part of
: To win, the butter had to be more than just creamy. Testers evaluated sensory quality (smell and taste), spreadability, and—crucially—whether the butter contained mineral oil residues or high germ counts. The Downfall of a Giant: Kerrygold
In 2022, Germany’s leading consumer organization, , conducted a rigorous "butter battle" to find the best spread for the nation's bread. Out of 30 products tested—including mild-acidified, sweet cream, and sour cream butters—the results turned the traditional "premium" hierarchy on its head. The Underdog Victory