2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients

: 1 cup (ensure it is 100% pure pumpkin, not pumpkin pie filling).

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.

These healthy autumn pumpkin biscuits are a seasonal favorite because they require only , are naturally gluten-free, and offer a satisfying crunch . This recipe is perfect for those looking for a quick, wholesome snack that captures the essence of fall without added sugars or complex steps. The 3 Essential Ingredients To make these biscuits, you will need: : 1 cup (ensure it is 100% pure

: Fold in a handful of dark chocolate chips or dried cranberries.

: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking. These healthy autumn pumpkin biscuits are a seasonal

: Swap 1/4 cup of oats for a scoop of your favorite vanilla protein powder.

Tip: If the dough feels too wet, add another tablespoon of oats. : Heat your oven to 180°C (350°F)

While the base recipe uses only three ingredients, you can easily elevate the flavor: