2022---freezing-savoy-cabbage--explained-step-by-step -

: Submerge the cabbage. Shreds need 1.5 minutes ; wedges need 3 minutes .

: This stops enzymes that cause spoilage and preserves the texture. 3. The Ice Bath "Shock" 2022---Freezing-savoy-cabbage--explained-step-by-step

: Discard any wilted or damaged outer layers. : Submerge the cabbage