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: Focus on fresh greens and early harvests like Asparagus , Broccoli , Strawberries , and Rhubarb .

: Transition to hardy items such as Apples , Pumpkins , Winter Squash , Pears , and Brussels Sprouts . 126141

: Four-digit codes starting with 3 or 4 indicate conventionally grown produce, while five-digit codes starting with 9 signify organic items, according to Odacité . : Focus on fresh greens and early harvests

: Root vegetables and citrus are mainstays, including Oranges , Grapefruit , Carrots , Kale , and Sweet Potatoes . Shopping and Storage Tips : Root vegetables and citrus are mainstays, including

: Some fruits, like Apples and Bananas , release ethylene gas which speeds up ripening in nearby produce. Store these separately from sensitive items like Avocados and Grapes to prevent premature spoiling, as noted by Everyday Health .

: The peak for stone fruits and warm-weather crops like Tomatoes , Corn , Peaches , Watermelon , and Berries .